‘Whitewolfe is a story of friendship and a shared love for sustainable farming, viticulture, wine and England.’
These two great friends who met in 2009 while studying oenology and viticulture at Plumpton College. After contemplating the idea of collaborating for several years, a conversation over wine in 2018 saw them acquire a small, 10-hectare vineyard in the Kits Coty region of Kent’s North Downs. In the careful hands of Clare and Luke, the untapped potential of this special place is being realised. Firm believers that wines are made in the vines, their grower-led approach shows why the Kits Coty region is fast becoming one of England’s most prized Chardonnay growing areas.
Their mission is simple: to produce world-class Chardonnay that captures the character of their site, clones, and dedication to detail.
Clare began her wine career in 2006, working at Bibendum Wines as an On-Trade support manager. During her time with Bibendum, they kindly sponsored her WSET qualifications up to Diploma level and before long, Clare had well and truly caught the wine bug.
While on holiday in California, a visit to Calera Winery inspired Clare to enrol at Plumpton College (immediately after getting back!) to study a BSc in Viticulture and Oenology. This is where she met her future lifelong friend and business partner, Luke Wolfe. She has since worked many harvests at UK wineries as well as returning to Calera in 2011 for vintage. Today, Clare juggles Whitewolfe with an award-winning career in wine education at Liberty Wines, where she does her best to ensure her students catch the wine bug, too!
Luke was originally a mortgage and finance broker before the 2008 credit crunch spurred him to pursue his passion for wine. He began volunteering in vineyards and working in wine retail before studying BSc Viticulture and Oenology at Plumpton College. After graduating, Luke embarked on a period of freelance vineyard and winery work in New
Zealand, California and France before settling back in the UK, where he joined Chapel Down, heading up their vineyard operations and managing over 600 acres across Kent and East Sussex.
After co-founding Whitewolfe in 2019, Luke also set up a vineyard management and consultancy business, Agro-Pro, which specialises in cool
climate viticulture, working with large and boutique producers to improve their vineyard efficiency and maximise vineyard potential. Being a vineyard owner has allowed Luke to truly understand the emotional connection in establishing a vineyard and nurturing it to maturity.
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